Add the vegetables: Stir in the frozen stir-fry vegetable mix. Cover the skillet and simmer for another 5 minutes, until the vegetables are tender and the chicken is cooked through.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

1 1/4 lbs. boneless, skinless chicken breast or chicken thighs (cut into thin bite-size pieces) 2-3 tablespoons vegetable oil; 1 medium onion, finely chopped ...

Plus, it stands up to the eggs in the fried rice and pairs well with the vegetables. 3 cups cooked rice (preferably cold, leftover rice) 2 tablespoons vegetable oil. 1 small onion, diced.

Vegetable Fried Rice. Courtesy of Terry Golson Makes 2 servings. Ingredients: 4 cups cooked white rice 3 large eggs 2 teaspoons dry sherry ¼ cup chopped scallions 1 rib celery, chopped ...

RECIPE FOR VEGETABLE FRIED RICE. The initial stage is to wash and dry the rice after soaking it in for 15 minutes. Dry by draining it. In a pressure cooker, add ghee/spread/oil & add cove leaves ...

The tantalizing flavours of the fried rice make for a spicy treat. Click here for the full recipe for Veg Fried Rice. 4. Vegetable Pulao. It's a super easy one-pot meal that is ready in 30 minutes.

Stir-fry the rice, pressing the rice into the wok or pan until it begins to stick, then scooping it up with the spatula and stirring, 4 to 5 minutes. Spoon into 4 large bowls or soup plates. 3 ...

Vegetable Stir Fry with Rice - Part 2. INGREDIENTS. 6 cups assorted stir fry vegetables. 1/3 cup vegetable stock. 1/4 cup soy sauce. 1 tbsp cornstarch. 2 tsp sesame seed oil. 2 tbsp toasted sesame ...