An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen that makes any dish look like it came from ...

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven.

Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat.

Smoked chicken quarters have a rich, smoky flavor and warm buttery texture. Smoking chicken quarters is a delicious dish for barbecues, picnics, and dinners.

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.

Learn how USDA beef grades work and what it really means when a steak or beef roast is labeled Prime, Choice, or Select.

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious.

If you love making classic cocktails this unique collection of recipes is filled with twists that turn a host of favorites on their heads with clever techniques and creative ingredients.

What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night.

Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. This bourbon ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

Sweet, succulent leg of lamb is one of the world's great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.