Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

Analyzing market research data from various sources, Trendincite has identified its top five food and beverage trends for 2025: 1) Private label prevails. Private label food products will continue to ...