Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

This vegan risotto recipe is a delicious and easy meal for dinner that everyone will love! Preparation: Step 1: Clean your mushrooms and cut them into slices. In a bowl, dilute the stock cube in hot ...

Bring to a simmer. Reduce the heat to low, partially cover and simmer for 25 to 30 minutes, until thickened, stirring occasionally. Remove the bay leaf.

Simmer for 15 to 20 minutes, or until the vegetables are tender. 4. Stir in the vinegar. Taste for seasoning. Add more salt or cayenne pepper, if you like. Sprinkle with parsley.

You can’t beat a chili recipe that’s both delicious and gut-friendly, like this one from Amanda Sauceda, RDN, a California-based registered dietitian. Ingredients 2 tbsp olive oil1 onion ...

Add 3 cups vegetable broth and half the mushrooms. Once the soup comes to a simmer, remove from heat and purée using an immersion or stand blender. Return the soup to the pot and whisk in the ...

In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool and refrigerate ...

Bring to a boil, lower the heat, and simmer, stirring occasionally, for 20 to 25 minutes, or until the sauce thickens. Taste for seasoning and add more salt and pepper, if you like.

While you’re home, put a pot of soup on the stove and let it simmer away, guaranteeing wonderful aromas and great meals to come.