Directions. Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips.

Combine 4 cups water, one-fourth cup of the honey, the sugar, lemon slice and peppercorns in a large saucepan. Using a knife, scrape the seeds from the vanilla bean and add to the mixture.

A loaf cake full of autumnal flavours. Preheat the oven to 180C/170C fan/gas mark 4 and butter a loaf tin measuring 22cm x 11cm x 6cm. Line the bottom with greaseproof paper. Stir the wet ...

Try this simple baked pears recipe as a breakfast option or a healthy dessert, and savor the autumnal flavors of cinnamon, pear, and walnut. 2. Pear, Pomegranate, and Spinach Salad ...

Add a Streusel: Combine ¼ cup brown sugar, 2 tbsp flour, 2 tbsp butter, and ½ tsp cinnamon for a crunchy topping. A drizzle of honey or maple syrup for added sweetness. Use Different Nuts: Swap ...

1 bottle ruby or late bottled vintage port wine (not tawny) Instructions: Place a small saucepan over medium-high heat (see Note); add port, cinnamon stick, cloves and orange zest. Bring just to a ...

Among the new spring 2015 cookbooks is "Modern Jewish Cooking," by Leah Koenig, published by Chronicle Books. (Sang An photo) A couple of contemporary Jewish cookbooks, and one that focuses on ...

Chef Anthony Scotto whips up a fall feast with comforting lasagna, a fresh salad and a festive chocolate dessert. IE 11 is not supported. For an optimal experience visit our site on another browser.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

These two quick-to- fix recipes use items from the refrigerator and pantry — Endive Salad with Stilton, Pear and Walnuts and Ravioli with Arugula and Hot Chilies.