Place the pear filling in the centre. Fold the scored edges inward and top them with walnuts. Grate the chilled dough on top.

this pear loaf recipe is your answer. It’s packed with tender diced pears, warm cardamom, and hearty oats, making it a quick bread that’s perfect for breakfast, a snack, or even dessert.

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Fold in the chopped walnuts and, using the drawn-on circles ... the whipped cream over the meringue and arrange the slices of pear on top of the cream. Put the second circle of meringue on top ...

From apple cobbler to pear cheesecake, new cookbook Orchard is ... they’re even better when stacked into a comforting winter dessert. In his new cookbook, Orchard, James Rich champions recipes ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.

Cool a rack while you continue with the remaining mixture. When ready to serve, Spoon a little cranberry sauce on top of the blinis. Top with pear and walnut pieces and a little cheese.

Slice 4 pears (skin on) and mix with 12g of caster sugar, 75g creme fraiche, 45g chopped roasted walnuts and the zest ... filling the pastry base with the pear mix, then patting down the crumble ...

Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet lined with parchment paper and ...

Pour pear mixture over flour mixture; add milk and stir to combine. Divide among 12 greased muffin tins. Sprinkle tops with walnuts. Bake in 400 F (200 C) oven for about 15 minutes or until cake ...

It’s all about Modern Indian cuisine with creative Executive Chef Balvant Ajagaonkar leading the kitchen. Lawrence joined me ...