An interdisciplinary research team from Leipzig University and the Saxon AI center ScaDS.AI has developed a novel approach ...

Discover the key differences between amino acids and proteins, and learn when it's most beneficial to consume each to ...

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and less red all at once.” It contains niacinamide, which creates a visibly brighter appearance and targets dark spots; hyaluronic acid, which draws moisture to the skin; and a blend of peptides ...

The structural hallmark of boronic acids is their boron atom, which exhibits the ability to form a tetrahedral coordination complex with various substrates. A key aspect of their chemistry is the ...

Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds between the fatty acid molecules. The fats you consume affect your levels ...

proposed that the amino acid glycine-then called glycocolle-might be the amine of a hypothetical acid, which he named "glycolic acid". However, just two years before he died, this "hypothetical" acid ...

Frontiers Science Center for Synthetic Biology (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China State Key Laboratory of Synthetic ...

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