Whip up this 10-minute chilelime mango salsa with sweet Champagne mangoes, zesty lime, jalapeño heat, and a Tajín kick for a ...

Refreshing, savory, and spicy, micheladas are a classic beer cocktail. To make a great michelada, heed this expert's recommendations for the best beers to use.

V ibrant and refreshing, Cantaritos are a classic Mexican cocktail made from a mix of tequila and fresh citrus juices ...

Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Upgrade your taco night with delicious side dishes—from Mexican green rice and Cuban-style black beans to grilled elote and ...

Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

In a shaker over ice, combine, 1.5 oz of Diplomático Planas, 2 oz pineapple juice, 1.5 oz coconut cream and a few drops of lime juice (to taste). Garnish with a pineapple wedge for a tropical treat.

Recently, I was surprised to find Tajín (pronounced ta-HEEN) seasoning, a staple in Mexican kitchens since the ’80s, on The Food Network’s list of up-and-comers.

1/2 oz Mexican lime juice. Minced green chile and cilantro to taste. The amount of orange juice can be increased to make the resulting sangrita tangier. Tourist Style Sangrita.