You can also knead dough in a food processor, which is even faster than a mixer, but can be rougher on the dough with a higher chance of accidentally over-kneading. (You can knead 1 pound of pizza ...

There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Before you understand kneading, you ...

The foundation of any great bun lies in its ingredients. Choose a high-quality flour with a higher protein content for ...

Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

Switching up the type of flour used in roti dough can yield interesting results. Try using whole wheat flour mixed with ...

Discover Pennsylvania pretzel bakeries that still twist dough using traditional 19th-century methods for authentic flavor and ...

One of the universal truths of being a recipe developer is that no matter what you publish, there’s always going to be someone who wants to make the food a different way. Subbing out ingredients ...

While some recipes exist for no-knead bread, kneading usually plays a big role in getting the texture just right. "When kneading the dough, work on a lightly floured surface," said Malburg.

Knead the dough by gathering it into a compact ball, then pushing the ball away from you with the heels of your hands. Repeat the gathering and pushing motion several times, then press into the ...

4. Before resting, use your hands to once again form the dough into a smooth ball. Now it’s ready for proofing, shaping, or dividing, depending on your recipe. How to Knead Dough in a Mixer If ...