Is a stand mixer really better than hand kneading for the perfect dough? In this Master Dough test, we compare both techniques side-by-side—evaluating texture, elasticity, and effort. Whether you're a ...

Mastering pizza dough is the key to unlocking crispy, airy, and perfectly chewy crusts every time. In this guide, we reveal the top techniques used by pros, from choosing the right flour and managing ...

Discover Pennsylvania pretzel bakeries that still twist dough using traditional 19th-century methods for authentic flavor and ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most ...

Whether you're visiting or a longtime resident, find out which North Carolina restaurants locals avoid and which ones they swear by.

Panasonic Australia has launched the SD-PN100 Compact Bread Maker, promising to deliver a bakery-style bread at home ...

A deep dive into the science of cold fermentation for pizza making as you learn the ideal temperatures and times for ...

There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You ...

Switching up the type of flour used in roti dough can yield interesting results. Try using whole wheat flour mixed with ...

In one magical, midnight phyllo-making session on the island of Corfu in Greece, I learned that all I kneaded was love.

This ancient city is a vegetarian traveler's dream In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly fare. These ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and delicious ways, from sweet treats like Iraqi baklava and strawberry ekmek ...