There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You ...

The foundation of any great bun lies in its ingredients. Choose a high-quality flour with a higher protein content for ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Before you understand kneading, you ...

You can also knead dough in a food processor, which is even faster than a mixer, but can be rougher on the dough with a higher chance of accidentally over-kneading. (You can knead 1 pound of pizza ...

Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

While some recipes exist for no-knead bread, kneading usually plays a big role in getting the texture just right. "When kneading the dough, work on a lightly floured surface," said Malburg.

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

4. Before resting, use your hands to once again form the dough into a smooth ball. Now it’s ready for proofing, shaping, or dividing, depending on your recipe. How to Knead Dough in a Mixer If ...