Deanna asked me to consider some recipes for ketchups she marked in the First Texas Cook Book (1883). It appears making ketchup was quite popular, but surprisingly not all were made with tomatoes or ...

Major brands are removing synthetic dyes from snacks and meals, responding to health concerns and shifting tastes ...

Fresh, vine-ripened tomatoes are some of the crown jewels of summer. Everyone is familiar with them in the grocery store, the ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the ...

Scientists have devised the formula for the perfect fry-up - including whether ketchup or brown sauce makes the ideal ...

American as apple pie? Not quite. Burgers? Germany’s claim to fame. Hot dogs? Same. It may burst your patriotic bubble but many of these so-called ‘American icon foods’ actually predate Christopher ...

Learn about shocking tomato contamination incidents, from cyclosporiasis to E. coli, and the importance of food safety!

Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product reviews ...

There's a lot you don't know about that most popular of condiments, ketchup - its origin, its manufacture, and (as correspondent Luke Burbank finds out) why some people who spot a ketchup bottle ...