Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

The Grilled Cheese Championships began as a way to pay tribute to dairy farmers. Now, hundreds come to test their ...

When Southerners, like everyone across the country, aren’t leaning on Trader Joe’s to help produce an impressive spread, they ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would ...

CENTRAL POINT, Ore. -- The Oregon Cheese Festival is returning to the Jackson County Expo in Central Point on April 26 and 27 ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

If you've made a pitstop by a roadside stand in the South on the way to or from the beach, you may have seen wedges of pale yellow cheese enshrouded in red wax. These wedges look curiously like fancy ...

The Dutch have made cheese for centuries - perhaps from as far back as 800 BC! It’s deeply embedded in their culture and their cuisine. Some parts of the Netherlands are even synonymous with it - many ...

gouda infused with cumin, chives and garlic, and blue cheese. But they’re best known for their mature edam and gouda-style range, created from recipes and techniques based on original Dutch ...