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The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.
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Delish on MSNNot Saying Tacos Are Overrated, But This Mexican Chicken Casserole Definitely Isn'tJalapeño: Provides mild heat and a fresh, bell peppery flavor that matches exceptionally well with the chicken, black beans, corn, et al. If you're spice-averse, no worries—just swap in 1/4 c. chopped ...
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