But high-acid foods, including most fruits, pose little risk. Almost all bacteria, yeast and molds will die when exposed to temperatures between 175 degrees and 210 degrees. The exception is ...

Too many blueberries? Impossible! Blueberries are a popular summer fruit, known for their sweet flavor and provide fiber, antioxidants and vitamins C and K. Preserving blueberries at home is a great ...

There are many methods of preserving fruit (like making freezer jam), but water-bath canning is commonly thought of as the best method for high-acid fruits, and the one we’ll focus on here ...