KUTV Victoria Topham cooks Carrot and Zuccinni Fritters in the kitchen. Go to www.petitefeastutah.com for more.Carrot and Zucchini FrittersIngredients:1 carrot, peeled and shredded2 T olive oil or ...

These crispy vegetable fritters are packed with zucchini, carrots, and broccoli for a fun and tasty way to get in your veggies.Lightly pan-fried and loaded with savory flavor, they make the ...

Carrot and zucchini fritters with poached eggs . Serves 4 (makes 12) Ingredients . 3 medium-sized carrots, grated; 170g zucchini, grated; 1⁄2 cup gluten-free flour; 1 tsp ground cumin; ...

Zucchini fritters can be served as a delicious appetizer or as a satisfying main dish. They are perfect for brunches, gatherings, or even as a side dish with grilled meats.

Delight in these quick and easy zucchini fritters paired with a refreshing dill yogurt dip, perfect for a tasty appetizer or light meal.

Peel the zucchini, carrot, potato, and onion. Shred all the vegetables using a cheese grater or a food processor fitted with a shredding attachment. Place in a strainer and let sit for 10 minutes.

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or deep-fryer thermometer to keep an eye on the temperature and turn the heat up or ...

Easy low-carb zucchini fritters that work for breakfast, lunch or dinner Ingredients - 1 medium zucchini- - 1 medium carrot- - 300 gms of boiled kidney beans (soak the beans overnight or buy ...

Whisk together the flour, sugar, salt, baking powder, bicarbonate of soda, egg yolks and milk. Add the butter and whisk again. Combine the zucchini, carrot, spring onion, garlic and parsley and ...