NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes ...

Attempt missed. Shin Na-Yeong (Korea Republic) header from the centre of the box misses to the left. Assisted by Kim Hye-Ri following a set piece situation. Jung Da-Bin (Korea Republic) wins a ...

Cruciferous vegetables contain folate, fiber, and vitamins C, E, and K. They can support your digestion and have anticancer effects, among other benefits. We know that vegetables should be the ...

But there’s a glimmer of good news: a study published in the Journal of Pharmaceutical Analysis found that colorful fruits and vegetables may combat the negative effects of microplastics in the ...

Lightly steaming the bok choy is also a popular route. Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor ...

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is redefining ... harmonious blend of fresh vegetables and raw perilla ...

Eating a variety of fruits and vegetables is essential for maintaining good health, supporting immunity, and improving overall well-being. It can be challenging to include enough fruits and ...

For 50 years, scientists in Großbeeren have studied how different fertilization strategies affect vegetable and soil quality. The box plot facility in Großbeeren hosted one of the world's ...

The actor has starred in international hits such as Train to Busan and Parasite In one of the many, many searing scenes of Train to Busan, a desperate Choi Woo-shik and Sohee, who plays his ...

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...