The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Learn how yellow squash may support your skin, bones, eyes, digestion, and more—thanks to its fiber, antioxidants, and ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Yellow peas duty-free imports hurt food security Cost price is less than half the MSP of most pulses, rendering farmers’ produce uncompetitive and economically unviable ...

Mexico President Claudia Sheinbaum tells Trump, "we're no one's piñata" Putin said Russia is starting mass production of a ballistic missile that he wants to 'duel' with US-made defenses Brian ...

Frozen peas will be 'crispy and not mushy' if you cook them 1 'correct' way - no boiling The key to achieving crispy peas lies not in boiling frozen peas, but in using this unexpected method.

According to Google trends data, the pea cake is on the rise as the most popular vegetable-based cake, with many searching for recipes to make the cake at home.