Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes. Avoid ...

The color of this cake was a consistent, sunshine-like yellow. Though the recipe recommended baking for 24 to 29 minutes with an added three to five minutes for dark pans, my cake cooked ...