Italian pasta salad is a vibrant and flavorful dish, brimming with al dente pasta, fresh vegetables, olives, salami, and mozzarella, all tossed in a zesty Italian dressing.

There’s a brightness from parsley, a deep basil undertone, and a light tang that’s reminiscent of a good crème fraîche. Best ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Creamy Italian Salad.

The chicken slowly cooks in a creamy blend of cream of chicken soup, cream cheese, and Italian dressing mix, making it both rich and tangy. The result? A melt-in-your-mouth experience with every bite.

Make ahead: The dressing can be made up to 1 day ahead and refrigerated in an airtight container. Let it sit at room temperature while you prepare the salad and stir to loosen before using.

They burst on the scene in 1983, as the 'new talents' of Milanese fashion - but Dolce & Gabbana is now far from their origins, as they have become Hollywood's 'haute couture' of choice.

Fancy an Italian bistro in CT? Make sure it’s one of the best for Italian food with this list curated from the Best Restaurants reader’s poll results.

Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.