W hen you were a kid, you likely saw some variation of those tiny, bright red cheese wheels from brands like Babybel.The red part, of course, wasn't cheese. It was wax, and you had to unpeel that ...

Still, it was a good year for Wisconsin cheesemakers with seven of the 20 finalists and winning 45 best-of-class categories. On top of that, cheese curds debuted in this year's contest, and ...

The cheese alternative will hit U.S. shelves in March. The poppable single-serving cheese rounds now have a plant-based option. Babybel first introduced its plant-based and lactose-free product in ...

Sales of plant-based milk reached $2.5 billion in the U.S. in 2020, according to data from the nonprofit Good Food Institute; sales of plant-based cheese grew 42% over the previous year.

“They have the great milk,” he says of Wisconsin, “and they have the great makers of cheese.” In fixing the gnocchi, Mr. Symon tells viewers, “Do not overwork it, because that’s going ...

He used their milk in his previous business venture, Seymour Dairy Products, where he earned several awards, including a gold medal for a blue cheese at the 2009 World Cheese Awards.

Now through Saturday, Jan. 31, you can nominate the cheese lover in your life, or if that’s you as a lovely gift to yourself, to receive one of 500 limited-edition gift boxes from Wisconsin, The ...

A bipartisan bill heard by a state Assembly committee on Wednesday would change that. The measure makes colby, which was created in Wisconsin more than 100 years ago, the official cheese.

Wisconsin is world-renowned for it's cheese — and it has the hardware to prove it. The Badger State brought home a full 25% of the awards at the 2023 World Cheese Awards in Norway in October, ...