Each month the California Wine Institute sends out a new recipe that goes well with wine. This one caught my eye for its ...

4 cups arugula. 4 cups spinach. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup blue cheese, crumbled. 2 tablespoons olive oil. 1 ...

Add arugula, and drizzle with 1 tablespoon dressing. Top with shallots, Parmesan, and pepper. Toss to combine, or cover bowl with a baking sheet or lid, and shake to combine.

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

Pairing pork chops with arugula salad. Published 9:02 am Wednesday, May 3, 2023. By GRETCHEN McKAY ... Both pair perfectly with pork, so I’m not throwing shade on mom or grandma.

In a medium pot over medium-high heat, combine the red wine vinegar, sugar and salt with 1⁄3 cup of water. Bring to a simmer, stirring to dissolve the sugar and salt, then pour the hot liquid ...