Each month the California Wine Institute sends out a new recipe that goes well with wine. This one caught my eye for its ...

4 cups arugula. 4 cups spinach. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup blue cheese, crumbled. 2 tablespoons olive oil. 1 ...

In less than 20 minutes, you can assemble this Greek-inspired salad, piled high with fresh veggies and tangy feta cheese. Serve it as a side or add chicken or shrimp for a full meal. Get the ...

Meanwhile, whisk 1 garlic clove, finely grated, 3 Tbsp. red wine vinegar, 2 tsp. honey, 2 Tbsp. extra-virgin olive oil, and a big pinch of kosher salt in a large bowl to combine, then set dressing ...