This rice salad is always a hit. It’s a great gluten-free starch substitute, and the dried fruit and nuts stud the rice like festive jewelry. Wild rice salad makes for a nice gluten-free side dish ...

A wild rice and fruit salad that is a little bit nutty, just like Thanksgiving. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

I’ve had a bag of wild rice crammed among dozens of other grains in my pantry for months now, and I’ve been waiting for the right recipe to inspire me to break it out.

Garten’s Wild Rice Salad is ready in two hours. She simmers it for about an hour until tender. Then she drains it and returns the rice to the pot to let it steam, covered, for 10 minutes.

It’s nice to have a few salad recipes that can serve as main dishes, and the rice in this one makes it especially filling. A big forkful of tender leaves with little piles of rice, sweet dates ...

In a large saucepan, cover the rice with at least 3 inches of water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until the rice is tender, about 45 minutes.

Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party. Make it ahead and it will keep a day or two in the refrigerator. Add cooked diced chicken or ham for a ...

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1. To make the vinaigrette, combine the cranberry sauce, shallots, vinegar, and orange juice in a blender and process until smooth. With the motor running, slowly drizzle in the oil and process ...

These wild rice dishes, ... Whether you're cooking an earthy rice salad with cranberries and mushrooms or a hearty stew with braised beef, you'll find all of these recipes deeply satisfying.

Cook wild rice according to packet instructions. Drain and set aside. Cook eggs in a saucepan of boiling water for 5 minutes or until medium soft.