the first thing to remember is that white truffle oil is much more aromatic than black truffle oil. From there, the combinations you can create depend on your tastes and culinary skills.

I recently found myself in possession of a black truffle the ... mustard, olive oil and salt together, then carving off another quarter of the truffle and grating it into the dressing.

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

An curved arrow pointing right. Most high-end restaurants will have something truffle-flavored on the menu, whether it be truffle fries, truffle butter, or truffle mac and cheese. It gives the ...