Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

Transfer your guinea fowl to a thick-rimmed saucepan or a cast iron pot (22) and let it brown on both sides (23) without adding any fat. Deglaze with white wine (24) ...

Though people may complain about guinea fowl being loud, there are many advantages of keeping guinea fowl on your property.

Delicate and fierce, Zambian-Welsh filmmaker Rungano Nyoni’s “On Becoming a Guinea Fowl” finds painful truth in a family funeral ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat.

You should watch the surreal new movie On Becoming a Guinea Fowl. It opens with a Zambian woman finding her uncle's body on the road. His death brings the family together from near and far, but ...

From the moment Shula first appears in On Becoming a Guinea Fowl, director Rungano Nyoni lets the quiet charisma of actress Susan Chardy subtly dominate the screen.

For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the seasoned guinea fowl into a deep-sided ...

In On Becoming a Guinea Fowl, filmmaker Rungano Nyoni weaves a surreal drama about defiance in the face of ritual, and the secrets that flourish in silence.

Rungano Nyoni’s ‘On Becoming a Guinea Fowl’ and Shiori Ito’s documentary ‘Black Box Diaries’ pick up Golden Eyes at Zurich Film Festival.

Movie Review ‘On Becoming a Guinea Fowl’ Is Shocking, Surreal — and Absolutely Brilliant Zambian filmmaker Rungano Nyoni’s second feature starts with a dead body in the road.