The Jello Poke Cake, a quintessential dessert from the 1970s, is experiencing a well-deserved resurgence! This iconic cake, ...

The Holiday Fruit Cake recipe is from “Crisco’s Favorite Family Foods Cookbook.” The Dark Fruitcake, Janice Pike’s White Fruitcake, and The Italian Thyme and Fig Fruitcake recipes are from ...

This one, from his best-selling cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), is fed a generous cocktail of white rum, orange liqueur and pomegranate juice ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

5. Make the topping: In a medium bowl, whisk the egg white, granulated sugar, and salt until just foamy, about 30 seconds. Stir in the coconut flakes and scatter on top of the cake batter.

On Dec. 16, 1969, Lehman thought she'd be prepared, making the recipe early not only for Christmas but also in advance of the projected delivery date of her son, Jeremy, in a few days.

Preparation For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...