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Think in themes, not just ingredients. Instead of chocolate-vanilla, try lemon-ginger (sharp, floral, clean) or cherry and almond (like a Black Forest cake left out on the porch of a summer rental).
Cookies Inspiration on MSN1d
How to Make Floating Fruit Cake and Mermaid Sprinkle CakeThis video showcases a creative floating fruit cake using layered support and a mermaid-themed sprinkle cake with fondant tails. Both are vibrant and fun to present. Ingredients: sponge cake, whipped ...
Discover delicious cake recipes you can make without a mixer—simple, one-bowl bakes like Olive Oil Cake and more, perfect for ...
Glen And Friends Cooking on MSN4d
I Tried a 120-Year-Old Cake Recipe with No InstructionsDiscover a forgotten gem from a 1905 community cookbook! In this episode of The Old Cookbook Show, we're making a Canadian Coffee Cake—a rich, spiced cake packed with molasses, raisins, candied peel, ...
Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.
Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...
A good chocolate cake should be equal parts sweet and rich, and this recipe claims to have it all. Some say you "can't go wrong with this cake".
Duff Goldman’s Red, White and Blue Roulade Cake 'Looks Like Fireworks' When Sliced "The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network ...
Rich, gooey chocolate mug cake, made in mere minutes in the microwave, is the perfect single-serve dessert that's almost too easy to make.
Explore the savory potential of summer fruit with these recipes, including gazpacho, chicken, pork and more.
Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe this cake as having an aromatic almond flavor that's delicate, light ...
Our hummingbird cake layers banana cake with a pineapple-lime jam, whipped cream cheese frosting, and lots of pecans for a new take on the beloved classic.
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