The product is crafted with a mash bill of blue corn, winter wheat, and red-malted barley, giving it a unique flavor profile ...

Maker's Mark announced the release of its first non-bourbon whiskey, the Star Hill Farm Whisky. This wheat whiskey is the ...

The already battered spirits industry will see its supply squeezed if tariffs raise import costs and other countries’ ...

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation will allow them to better compete with powerhouses like Scotland and ...

Star Hill Farm Whisky, which Maker’s Mark unveiled Tuesday, is the distillery’s first new mashbill and first wheat whiskey in ...

When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the ...

The company's new Star Hill Farm Whisky is a brand and industry first that could eventually reshape how whiskey ingredients are sourced.

For the first time since its founding more than 70 years ago, Maker’s Mark is releasing a wheat whiskey, marking the first non-bourbon release in the company’s history. The new, annual release ...

America's oldest continuously operated distillery flooded after historic rainfall. What happens next for Buffalo Trace?

Chattanooga Whiskey is one of the best craft distilleries to call Tennessee home, and one of the best in America period based ...

A global marketplace has shaped the U.S. whiskey industry for a century, even as it brands itself distinctly American.

While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.