But have you put much thought into where you place ... So we pan-fried more burgers for a sixth stack. The stack: Bottom bun, mustard, ketchup, lettuce, patty, cheese, pickles, onion, tomato ...

Pro tip: put the pickles on a paper towel to soak up the juices before adding them to your burger. Add onions and any other toppings you like. Add another layer of condiments to the top bun to ...

But have you put much thought into where you place ... So we pan-fried more burgers for a sixth stack. The comments: The ...