Preheat your oven to 400F. Grab 2 large jalapeño and cut it into slices. You’ll need about 9 slices for each half of the ...

Cheese: To give this mac and cheese it’s extra cheesy flavor, you’ll be using smoked Gouda, shredded cheddar, and shredded Parmesan to create a gooey, cheesy, smoky flavor. Parsley: Use minced ...

Stack with Biltong Add a generous layer of sliced or powdered biltong on top of the spread. You can shape it evenly around the edges to give it a round cake-like appearance. Repeat the process: layer ...

Easy and Tasty with Chef Charles: Smoked gouda mac & cheese. by: Divine Triplett. Posted: Oct 4, 2023 / 01:51 PM EST / Updated: Feb 20, 2024 / 04:20 PM EST.

Add the roll ups to the skillet, turning over a few times, until the exterior is golden and toasty and the cheese has melted, about 3 to 4 minutes. Enjoy immediately. Cook's Notes ...

We celebrate cheese and all things dairy basically year-round in Wisconsin. But, June is the official National Dairy Month — so for this month’s Wandering Wisconsin — we’re talking cheese.