Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks grouped together is known as ...

What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard ...

Swiss chard is earthy in flavor, and the cheese compliments the dish. If you have not tried Swiss chard, find it at your local farmers market before it freezes or substitute spinach. Place oven ...

Also known as Swiss chard, this beet relative has deep green ... If you cook it, you do need to be aware of that.” However, chard is not everyone’s cup of tea. “I don’t absolutely love ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...