1 egg; 2 tablespoons full-fat feta cheese, crumbled; 1/2 tablespoon chili oil, pesto, or canned tomatoes (optional) Black pepper or spices of your choosing ...

There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good ...

In a bowl, mix the watercress, diced red onion, and halved radishes together. For the dressing, whisk the Dijon mustard with ...

Slagle’s recipe combines warm, fried cheddar with eggs, which got Elkus thinking about what other cheese pairings would work well with eggs. Feta, of course, was the most obvious choice.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Summer’s heat often lingers long past Labor Day. To my way of thinking the lure of a refreshing watermelon salad, chilled and seductively sweet, is on point throughout early fall in ...

3 garlic cloves, smashed, chopped. 1/2 teaspoon crushed red pepper. 1/2 cup pitted Kalamata olives. 2 to 3 thyme and/or oregano sprigs, plus additional leaves for garnish ...

Making feta is fairly involved, but a great way to familiarize yourself with cheese molds. While you can make feta with any milk, it’s traditionally made with sheep’s milk.

Feta style cheese is so easy to make, and only needs 4 litres (1 gal) of milk instead of the normal 8 litres (2 gallons) that I use for making hard cheese. It is a great cheese with which to learn ...

If using a grill, increase the heat to high and grill for another 5 minutes or so to slightly char the cheese. Remove and let cool slightly. Garnish with lemon zest and fresh basil.

This Feta-Brined Chicken calls for a punchy marinade with feta brine, shallot, lemon zest and juice, oil, honey, garlic, oregano, and crushed red pepper.