This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learni ...

"Check the beef at around the 2 hour mark, add a little more time in 15-30 [minute] increments if it needs it," Simmons continued. "Beef pieces should be tender enough to cut with a spoon." ...

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

Heat oil in a large Dutch oven over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to Dutch oven and cook until well browned on two sides, 3 to 4 minutes per side.

Use an oven thermometer to determine when the meat is cooked (160F) TAG GOES HERE Oven Braised Beef Stew INGREDIENTS. 1 1/2 pounds beef stew meat cut into 2-inch pieces ...

There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-aroun ...

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For those in need of a polenta primer, it's basically fancy cornmeal. You can make it loose, so it has the consistency of porridge, or you can purchase it precooked in a little sausage-like tube.