The sea cucumber has been found to naturally produce a sugary compound that inhibits an enzyme instrumental in facilitating ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

Grape pomace, a byproduct of the winery industry, holds various phenolic compounds within it. Scientists used liquid ...

Garlic extract may reduce heart attack risk by 40%. Discover how this natural compound protects your heart and arteries from ...

Plant-based bioactive compounds are highly valued for their health-promoting properties and wide-ranging applications in ...

Discover 8 amazing foods that naturally boost stem cell production, help fight cancer cells, and accelerate fat burning for ...

Indoor farming helps northern Manitoba communities access fresh, healthy food and address rising rates of diabetes, ...

Scientists have decoded the genetic machinery behind the golden petals of Camellia nitidissima and successfully transferred ...

Eating a diet high in phytosterols, found in many plant foods, can reduce the risk of heart disease by 9% and type 2 diabetes ...

The 'food as medicine' movement is gaining momentum, with new research highlighting how bioactive compounds in fruits and ...

Bilimbi, also known as the "pickle tree" or "Irumban Puli," is an underappreciated fruit native to Southeast Asia and found ...

Leading oncologists treating colon cancer say it's best to limit sugar and prioritize fiber in your diet.