Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

Grape pomace, a byproduct of the winery industry, holds various phenolic compounds within it. Scientists used liquid ...

Scientists have decoded the genetic machinery behind the golden petals of Camellia nitidissima and successfully transferred ...

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the ...

Bilimbi, also known as the "pickle tree" or "Irumban Puli," is an underappreciated fruit native to Southeast Asia and found ...

With so many types of flour on the market, knowing which is the healthiest option can be challenging. Learn how to choose the ...

The ‘liquid gold’ is a staple of the Mediterranean diet – but should you add a spoonful to your morning routine? Biologist ...

The healthiest condiments are made with simple, whole-food ingredients and low in sodium, added sugars, and saturated fat.

Dietician Lindsey Wohlford from MD Anderson Cancer Center created a chart in 2016 that recommends no more than two softballs' worth of red meat (18 oz.) per week.

Jamun, also known as Indian blackberry, is a deep purple fruit packed with health benefits and vibrant flavor. From Ayurveda ...

The food grade silica market is anticipated to grow steadily at a compound annual growth rate (CAGR) of 4.3%, with market ...