Sweet tea isn’t just a drink in the South—it’s a way of life. Here’s why it matters, how it’s made, and what it says about ...

Baking soda has a naturally high pH. When you add the alkaline ingredient to brewed black tea, it helps neutralize those astringent tannins that coat your mouth and taste bitter. That way, you can ...

June 10 is National Iced Tea Day; this is one of the many refreshing beverages enjoyed during the summer months. Tea can be enjoyed in many ways sweet or unsweetened, hot, or iced, and are ...

The ubiquity of high fructose corn syrup in food and beverage products means that iced tea drinks have not been spared. Let’s face it, HFCS has made its way in just about every food product ...