Dark soy sauce: This variety of soy sauce is thicker and darker, resulting in a sweeter and richer flavor. Due to the sweetness, it may taste less salty than regular light soy sauce, ...

Allendale tallies soybean planting intentions at 84.283 million acres. At 98.79% harvested and 52.7 bu. per acre, production totals 4.391 billion bushels, which is 24 million more than last year.

Red crown rot stems from a fungus that lives in the soil. Its first confirmed case in Missouri was last year, and in one ...

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

With the 2025 soybean crop in the ground and the market keeping a close watch on the weather and crop conditions, along with ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad ...

US soybean crush capacity is expected to continue to expand at a relatively decent clip, growing an additional 23% over the next three years.

Soy milk contains all of the necessary amino acids, is protein-rich, low in saturated fat, “and high in potassium and plant compounds called isoflavones, which can be good for heart health ...

NPR's Scott Simon speaks with Josh Gackle, a farmer and chairman of the American Soybean Association, about how President Trump's tariffs are affecting soybean farmers. What began as a 10% tariff ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods.. Take salad dressing, for example.As an additive, soy lecithin emulsifies ...