Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.

Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy mochi ...

Mochi is a traditional Japanese dessert, but Americans have caught on to just how delicious it is—and grocery stores like ...

How mochi is made: "Traditionally, it is made by steaming the glutinous rice, then pounding it until it reaches a soft and chewy consistency," says Taing. The mochi-making process, ...

The notion of “edible art” brings to mind visions of candy bouquets and aesthetic charcuterie boards—food simply arranged to ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi ...

Cook mochi dumplings in boiling salted water to set the dough, then cool in an ice bath. (The mochi can be made ahead of this step and stored in an airtight container in the refrigerator for up to ...