When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

You might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the main ingredient is potato.

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

A baker puts a Gluten Free sign in a display of brownies - Daisy Daisy/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items ...