Discover the latest vegan food news: a new tantalizing menu at Veggie Grill and Next Level Burger, the return of vegan ...

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Specialty tea shops, many originating in Taiwan and China, have exploded in Australia in the last five years. What’s behind ...

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

Mainly, I wanted to know if part of the reason Swiatek was such a fan had anything to do with how it helped her recover or fuel up before a match. Could it be that this unique dish also happened to be ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Before reaching 9 months old, only 38% of infants in a U.K. population had been exposed to nuts, and by 12 months old, 35% ...

Veterinarian and educator Dr. Michelle Schack, aka “DairyDoc,” bridges the gap between consumers and dairy producers with ...

Yuka is a health-focused app that uses AI to analyze the ingredients, additives and potential allergens in food and cosmetic ...

The common food additive that's linked to autoimmune disease and this ingredient hiding in your pantry could be triggering ...