Yuka is a health-focused app that uses AI to analyze the ingredients, additives and potential allergens in food and cosmetic ...

Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the ...

Plenty of fast food restaurants offer dessert options, but if you're really craving ice cream, it's hard to beat Dairy Queen.

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

While lemon enhances flavors and offers health benefits, combining it with certain foods can be detrimental. Mixing lemon ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...

Vanguard Renewables will soon launch an anaerobic digestion facility at Dinnerbell Farms in Wisconsin to convert food waste into renewable energy. The Grahl family, owners of Dinnerbell Farms, see the ...

Almonds require an abundance of water to grow. But what about almond milk? Oat, soy, coconut, pea, or … good old dairy? Which is most sustainable? Calculating the water and carbon footprint of milk is ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

“We strongly support Danone’s offer, which represents a substantial premium over Lifeway’s recent share price and reflects ...

One of the Imposter's Kitchen menu items, the milk bread cinnamon buns, have amassed a following of fans willing to travel to ...