If possible, use a soft cheese knife that has holes in the blades, which prevents creamy options, like camembert, chevre, and brie, from becoming crushed as you slice through the outer rind.

Whichever pot you use, it’s hard to go wrong — just remember to pay attention to the heat, since you don’t want the cheese to burn. Cheese Fondue Recipe Serves 4-6 ...

I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an unwilling affection for the Bee Gees.But fondue endures ...

Most people use a couple of different kinds of cheese, with soft cheeses that melt easily leading the way. Chief among them ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it a chic party theme.

Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Slowly add cheeses, whisking constantly, allowing each addition ...

Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven ...

At Rebel Cheese, a vegan cafe and cheese shop in Austin, Texas, Valentine’s Day means a rich, Alpine-inspired fondue made with the restaurant’s faux Gruyere and spiced with nutmeg and coriander.

Fondue - it can be great for gatherings and intimate settings. Desiree Bryant, a self-proclaimed cheese monger from Lee's Marketplace, spoke to FOX13's Morgan Saxton about what we need to know ...