American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, tomatoes, and a blend of spices to create a savory and satisfying dish. Courtney O'Dell.

This creamy soup is a vegan version of one that’s popular all over the Midwest. It uses cashew cream instead of heavy cream, and mushrooms add a meaty texture to every spoonful. Get the recipe .