How did a ‘health drink’ from the early 1800s spawn so many names and variations? An expert in American dialects explains.

Directions In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 seconds until emulsified. Add ice and shake once more, until fully chilled.

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The Sazerac cocktail, a drink with deep cultural and historical roots, has been named the best drink in Louisiana by Reader’s ...