A new study suggests that losing your sense of taste especially for salty and sour foods may be linked to early death.

If you're no longer able to taste that sour candy or those salty French fries, you may be at a higher risk of an early death.

The team reported that during the study period, 1,011 deaths occurred, meaning that the background rate of premature deaths was around one in seven people. However, the premature death rate appeared ...