At the end of 2024, the number of F&B establishments was estimated at 323,010, up 1.8 per cent from the previous year.

Food & Hospitality Hanoi 2025 will take place from March 18-20, bringing together more than 180 exhibitors from over 24 ...

The new restaurant was launched by Chef Chris Kinjo, who is also chef-owner at MF Sushi in Houston's Museum Park area.

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

With Vietnam fully integrated into the global economy, domestic markets have become international battlegrounds. This means ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

Vietnam has launched a new handbook to help food and beverage companies in the country use its newly-enforced online food safety system platform.

The Department of Agriculture (DAFM) said that progress has been made towards Irish beef gaining access to the Vietnamese ...

Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions in Asia, which kicked ...