Venison neck, which is often overlooked, works well for birria and curry. You can make tartare or pan-sear medallions for fajitas or sandwiches with venison top round, or the rump.

VENISON CHILI . Recipe provided by JD Fratzke. Makes 6 servings. 2 pounds venison stew meat. 1 cup andouille or kielbasa sausage, chopped. 2 cups yellow onion, diced. 1/2 cup celery, rinsed, diced.

Ingredients. 800g venison rump (or denver leg) 4 tbsp olive oil. Zest of 1 orange. Salt and ground pepper. 1/2 tbsp chopped rosemary. 2 heaped tbsp redcurrant jelly ...

It will be a good while before any statistics are released by the Oklahoma Wildlife Department concerning the harvest from this year'smodern firearms deer season. But there's sure to be ...

Here are some cooking tips from the 1960s and a couple of recipes from the 1990s to try with this year's freezer full of venison.

Ground venison is comparable in fat to 95 percent lean ground beef. Since it is lean, shrinkage will be minimal. But this leanness can also result in dry, overcooked meat.

The Missouri Department of Conservation has numerous recipes on its website, including a "Killer Calzone," multiple jerkies, and even venison dog biscuits.

Two venison recipes to have at the ready as Alabama deer season approaches. Published: Sep. 20, 2024, 6:00 a.m. By . Michael C. Bolton; The start of the Alabama deer season is only a few weeks away.

The head chef at the "Al Camin" restaurant in Cortina d’Ampezzo, Fabio Pompanin, serves local dishes with an international touch - including a declicious rump of venison with a breaded crust.