Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.

"Venison is a deeply flavorful meat, and I do believe less is more," Odermatt told us. "I do like a crust, thus I use a mix of garlic and onion powder, mix a pinch of cinnamon, nutmeg, and a pinch ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

2 tablespoons all-purpose flour; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons paprika; 1 1/2 tablespoons ground cumin; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

Venison Wellington Recipe Venison Wellington is a luxurious presentation for a luxurious cut of meat. Alice Jones Webb. You can really fancy-fy your venison backstrap recipe with this twist on ...

Wintertime is a special time of year at Cafe Berlin, located just a few blocks from the Capitol building in Washington, D.C. This is when they roll out their menu of wild game, such as deer, wild boar ...

Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.