Ready for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these ...

Venison and sweet potato casserole with butter beans. Casseroles are simply the easiest meals to prepare. First you do all ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.